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Add the shallots, asparagus stalks and garlic and cook for 5-ten minutes till they've got softened. Combine while in the spinach, pour the inventory over the combination, bring it to some boil, and after that blend it thoroughly using a hand blender.Chokdee Tae Tiam Hatyai is a well-liked and laid-back eatery in Hatyai noted for its delectable dim